Gazpacho Bloody Mary
Ingredients
1
medium cucumber, peeled, seeded, cut into 1" pieces
⅓ cup
coarsely chopped onion
½
red or yellow bell pepper, seeded, cut into 1" pieces
1 clove
garlic
1 tsp.
prepared horseradish
2 cups
tomato juice
1 tsp.
kosher salt, divided
½ tsp.
Kowalski's Coarse Ground Black Pepper, divided
- vodka
Directions
In a blender container, purée cucumber, onion, bell pepper, garlic, horseradish, tomato juice, 1/2 tsp. salt and 1/4 tsp. black pepper; refrigerate in a large covered pitcher. On a flat plate, combine remaining salt and pepper. Wet the rim of 6 martini glasses; dip each in the salt mixture. Fill glasses with ice; divide Bloody Mary mixture among glasses. Pour in a shot of vodka in each glass; serve each with cocktail stirrer.
