Signature Product Focus: A Bacon Bonanza
Signature Product Focus
A Bacon Bonanza
Our Signature Applewood, Cherrywood and Hickorywood Smoked Bacons were made to maximize your eggs-and-bacon combos. These bacons taste better because they're made locally with no added nitrates or nitrites. The pork is raised on traditional family farms, fed an all-vegetarian diet and never treated with added growth promotants or antibiotics – ever!
Tasty Tip
Cooking your bacon in a preheated 350° oven is a sure way to get flatter, crispier strips perfect for burgers and breakfast sandwiches – no turning necessary! This method also has the added advantage of being faster and much more hands-off than stovetop cooking, where bacon cooks mostly from the bottom and must be turned frequently. In the oven, the bacon cooks evenly on all sides at once. Line a rimmed baking sheet with parchment paper and arrange the bacon in a single layer. Cooking for 25 minutes should do the trick, but thick-cut bacon may take longer.
Featured Recipes
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