Spicy Bacon and Egg Rolls
Ingredients
A note about dairy: When served without cheese, this recipe is dairy free.
2
Kowalski's Sweet Egg Buns (from the Bakery Department), sliced horizontally
- Sriracha mayo (such as Lee Kum Kee brand), to taste
2-4 slices
cooked Kowalski's Smoked Bacon, to taste
- toppings, to taste: sliced pepper jack cheese, fresh baby spinach leaves or Bibb lettuce, sliced tomatoes and sliced avocado
2
eggs
Directions
- Spray cut sides of buns with cooking spray; toast for a few minutes on a nonstick griddle, cut side down, until dark golden-brown.
- Spread cut sides of buns with mayo. Layer bottom bun with bacon and desired toppings; set aside.
- Spray a nonstick skillet with cooking spray; place over medium heat.
- Add eggs; cook until whites are nearly set. Flip; cook just until whites are done.
- Place eggs on sandwiches; cover with top bun.
Tasty Tip:
- This recipe cooks the eggs over easy, but you can cook them longer or, if desired, cover the pan with a lid halfway through cooking to trap heat on the top side of the egg, allowing the whites to cook through without flipping (sunny-side up). If necessary, adjust the heat down to prevent the edges of the egg from overcooking.
