Tomato Tortellini Soup
Ingredients
1 tbsp.
Kowalski's Extra Virgin Olive Oil
2 cloves
garlic, finely minced
14 oz. can
diced tomatoes
14 oz. can
cannellini beans, rinsed and drained
2
Market Sausages Smoked & Uncured Italian & Mozzarella Sausage Links, diced
2 tsp.
Kowalski's Pizza Seasoning
2 tsp.
brown sugar
¼ tsp.
freshly ground Kowalski's Black Peppercorns
¼ tsp.
crushed red pepper flakes
4 cups
chicken broth
16 oz.
Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
8.8 oz. pkg.
Kowalski's Fresh Four Cheese Tortellini (or another flavor)
2 tbsp.
heavy cream
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice
- garnishes, to taste: freshly grated Kowalski's Signature Parmesan Cheese, freshly grated lemon zest and thinly sliced fresh basil
Directions
- Heat oil in a large, deep pot over medium heat until very hot.
- Add garlic; cook, stirring constantly, until garlic is fragrant (1-2 min.).
- Add tomatoes, beans and sausage; cook and stir until liquid from the tomatoes is nearly evaporated (2-3 min.).
- Add seasoning, sugar, pepper and red pepper flakes; stir for 1 min.
- Stir in broth and pomodoro sauce; increase heat to medium-high and bring to a low boil.
- Add tortellini; cook until pasta is tender and hot (about 2 min.; it will float to the surface and swell slightly).
- Remove pot from heat; stir in cream and lemon juice.
- Garnish individual servings to taste.
Find It!
- Find Kowalski's Signature Fresh Pomodoro Pasta Sauce in the Dairy Department.
- Find Kowalski's Fresh Filled Pastas in the Dairy Department.
- Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.
