Sesame Sautéed Veggies

Sesame Sautéed Veggies

Serves 4

Ingredients

A note about gluten: When gluten-free tamari is used instead of soy sauce, this recipe is gluten free.

1-2 tbsp. sesame oil, as needed
2 ½-3 cups mixed vegetables (your choice): diced white onion (up to ½ cup), diced zucchini, fresh bean sprouts (rinsed thoroughly and drained well), shredded carrots and sliced shiitake mushrooms
1-2 cloves garlic, minced, to taste
2-3 handfuls stemmed spinach leaves (optional)
- soy sauce or gluten-free tamari, to taste
- crushed red pepper flakes, to taste (optional)
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Directions
  1. In an extra-large skillet, heat enough oil over medium-high heat to lightly coat the pan. Add onions; sauté until light golden and softened (about 5 min.).
  2. Add zucchini, bean sprouts and additional oil, if needed, to prevent sticking; sauté until crisp-tender and zucchini and sprouts begin to darken on the edges (3-5 min.).
  3. Add carrots and mushrooms; cook and stir for 2 min.
  4. Add garlic; cook and stir for 1 min.
  5. Add spinach; cook and stir until spinach wilts (about 3 min.).
  6. Remove from heat; season with soy sauce and red pepper, if desired.