Korean-Style Lettuce Salad

Name: Korean-Style Lettuce Salad
Yield: Serves 4
Ingredients: 1 head red leaf lettuce; torn into bite-size pieces; 1 head green leaf lettuce; torn into bite-size pieces; ½ cup Kowalski's Signature Kalbi Marinade (from the Meat Department); 2 tbsp. rice vinegar; ½ white onion; thinly sliced; 4 green onions; thinly sliced; - toasted sesame seeds; for garnish

Serves 4

Found in Salads Asian Back to School Grilling & Picnics Dairy Free Vegan Vegetarian

Ingredients

Dairy Free

Vegan

Vegetarian

1 head red leaf lettuce, torn into bite-size pieces

1 head green leaf lettuce, torn into bite-size pieces

½ cup Kowalski's Signature Kalbi Marinade (from the Meat Department)

2 tbsp. rice vinegar

½ white onion, thinly sliced

4 green onions, thinly sliced

- toasted sesame seeds, for garnish

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Directions

Wash lettuces in ice-cold water; drain thoroughly in a salad spinner until very dry. Set lettuces aside.
In a large mixing bowl, whisk together marinade and vinegar.
Add lettuces, white onion and green onions to the bowl; toss to coat.
Garnish with sesame seeds; serve immediately.