1. Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions.
2. When rice is done, fluff with a fork; drizzle with oil.
3. Fold in basil; season to taste with salt and pepper.

Tasty Tips:

• You can substitute another medium- to long-grain rice in this recipe. Try other grains and blends as well.
• You can also use frozen rice; prepare it according to pkg. directions before adding oil and other mix-ins.
• If desired, you can use gluten-free chicken or vegetable broth to cook the rice instead of water. You can also try mixtures of stock and water.