Tropical Slaw
Ingredients
3 tbsp.
canola or olive oil
3 tbsp.
tamari
3 tbsp.
rice vinegar
2 tsp.
toasted sesame oil
1 tbsp.
sugar
19 oz. pkg.
fresh coleslaw mix (from the Produce Department)
15 oz.
Kowalski's Sliced Mango (from the Prepared Produce Section), cut into bite-size pieces
½ cup
diced red pepper
½ cup
thawed frozen edamame
½ cup
sliced almonds, toasted
¼ cup
diced dried pineapple
¼ cup
diced dried papaya
3
green onions, thinly sliced
2 oz.
unseasoned ramen noodles, broken into small bite-size pieces, divided
2 tbsp.
sesame seeds (white, black or a combination), toasted, divided
Directions
- In a medium mixing or salad bowl, combine canola or olive oil, tamari, vinegar, sesame oil and sugar; whisk until blended.
- Add coleslaw mix, mango, red pepper, edamame, almonds, pineapple, papaya, most of the green onions, broken ramen noodles and about ½ the sesame seeds to the bowl; toss until salad is well coated.
- Garnish with remaining onions and sesame seeds; serve immediately.
