Tropical Slaw
Ingredients
3 tbsp.
canola oil or Kowalski's Extra Virgin Olive Oil
3 tbsp.
tamari
3 tbsp.
rice vinegar
1 tbsp.
sugar
2 tsp.
toasted sesame oil
19 oz. pkg.
fresh coleslaw mix (from the Produce Department)
16 oz.
Kowalski's Sliced Mango (from the Prepared Produce Section), cut into bite-size pieces
½ cup
diced red bell pepper
½ cup
frozen shelled edamame, thawed
½ cup
sliced almonds, toasted
¼ cup
diced dried pineapple
¼ cup
diced dried papaya
3
green onions, thinly sliced, divided
2 oz.
unseasoned ramen noodles, broken into small bite-size pieces
2 tbsp.
sesame seeds (white, black or a combination), toasted, divided
Directions
- In a medium mixing or salad bowl, combine canola oil, tamari, vinegar, sugar and sesame oil; whisk until well blended.
- Add coleslaw mix, mango, red pepper, edamame, almonds, pineapple, papaya, most of the green onions, broken ramen noodles and about ½ the sesame seeds to the bowl; toss until salad is well coated.
- Garnish with remaining onions and sesame seeds; serve immediately.
