Sicilian Tomato Salad

Sicilian Tomato Salad

Serves 4

Ingredients

2 tbsp. (approx.) Kowalski's Extra Virgin Olive Oil, to taste
1 tbsp. (approx.) Kowalski's Balsamic Vinegar, to taste
2 lbs. Minnesota Grown heirloom tomatoes, sliced or cut into wedges
½ tsp. freshly ground Kowalski's Sea Salt
4-5 oz. Kowalski's Signature Fresh Mozzarella Cheese (from the Specialty Cheese Department), roughly chopped
½ oz. (approx.) Sonoma Creamery Parmesan Crisps (from the Snack Aisle), crumbled
- garnishes, to taste: fresh Minnesota Grown basil leaves and freshly grated orange zest
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Directions
  1. Drizzle a serving platter with about ½ the oil and ½ the vinegar.
  2. Scatter tomatoes on platter; sprinkle with salt.
  3. Scatter mozzarella and cheese crisps over tomatoes; drizzle with remaining oil and vinegar.
  4. Garnish with basil and orange zest; serve immediately.

Nutrition Note:

  • This salad is rich in vitamins A, C and K and is a good source of calcium, potassium and fiber.