Rainbow Salad
Ingredients
4 oz
salad greens (such as Romaine lettuce, baby kale, baby spinach, baby gem, butter lettuce or a combination)
¼ cup (more or less to taste)
Kowalski's Signature Fresh Honey French Salad Dressing (from the Produce Department), plus more for serving, if desired
½ pt.
red cherry or grape tomatoes, halved
½ cup
matchstick-cut carrots
½
yellow bell pepper, cut in ½" dice
1
small avocado, sliced
½ cup
crumbled blue cheese
1 cup
sliced purple cabbage
2
very thinly sliced radishes
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Chop greens, then wash in ice-cold water; drain thoroughly in a salad spinner until very dry.
- In a large salad or mixing bowl, toss greens with dressing to taste.
- Arrange dressed greens on a serving platter or transfer to a shallow rimmed serving bowl.
- Arrange tomatoes, carrots, bell pepper, avocado, cheese, cabbage and radishes (in that order) in curved strips or wedges over the greens.
- Drizzle with additional dressing to taste, if desired.
- Season with black pepper to taste; serve with additional dressing on the side, if desired.
