KFC-Style Coleslaw
Ingredients
8 cups
finely chopped green cabbage
½ cup
mayonnaise
⅓ cup
sugar
¼ cup
milk
¼ cup
buttermilk
2 ½ tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 ½ tbsp.
white vinegar
½ tsp.
salt
⅛ tsp.
freshly ground Kowalski's Black Peppercorns
¼ cup
shredded carrot
2 tbsp.
minced onion
Directions
- Cut cabbage through the core into quarters; cut each quarter into ¼" slices. Cut across each slice every ¼" to make very small squarish pieces; set aside.
- In a small mixing bowl, whisk together next 8 ingredients (through pepper); set dressing aside.
- In a large salad or serving bowl, mix cabbage with carrot and onion; toss with dressing.
- Cover and chill for 2 hrs. before serving.
