Kiwi Grapefruit Salad
Ingredients
¼ cup
plain yogurt
1 tsp.
Kowalski's Pure Honey
½ tsp.
grated lime zest
- freshly squeezed lime juice, to taste
3
kiwi, peeled and sliced (about 3 oz. each)
1
grapefruit, supremed (see Tasty Tip)
¼ cup
fresh blueberries
¼ cup
sliced almonds, toasted
Directions
- In a small mixing bowl, whisk yogurt with honey and zest; stir in lime juice until desired consistency is reached.
- In a medium mixing bowl, combine kiwi, grapefruit and berries.
- Drizzle or spoon yogurt dressing over fruit; sprinkle with almonds.
Tasty Tip:
To supreme a grapefruit, slice off the top and bottom ends of the fruit, exposing the brightly colored flesh; place one of these flat ends on a stable cutting board. Using a sharp knife, cut downward along the contour of the fruit to remove the peel and white pith from all sides of the grapefruit. Hold the peeled fruit in one hand over a large bowl; use your other hand to carefully cut down into the fruit alongside the membranes to release the segments into the bowl.
