Sainte Louise Sidecars
Ingredients
- granulated or turbinado sugar, for rimming the glasses (optional)
1
orange wedge, for rimming the glasses (optional)
- ice
3 oz.
Sainte Louise Brandy
1 ½ oz.
orange liqueur (such as Cointreau)
3 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
2
orange twists, for garnish
Directions
- If desired, pour sugar onto a flat-rimmed dish. Moisten the rims of 2 coupe glasses with the orange wedge; dip rims in sugar and set glasses aside.
- Fill a cocktail shaker halfway with ice. Add brandy, orange liqueur and lemon juice; shake until mixture is very cold (about 30 sec.).
- Strain evenly into prepared glasses; garnish each glass with an orange twist.
