Tuscan-Style Melon and Prosciutto

Tuscan-Style Melon and Prosciutto

Serves 12

Ingredients

½ fresh Minnesota Grown cantaloupe
6 oz. thinly sliced prosciutto
1 tbsp. Kowalski's Minnesota Grown Pure Honey, warmed gently in the microwave
1 ½ tsp. finely minced fresh rosemary
2 fresh rosemary sprig
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Directions
  1. Remove cantaloupe rind; scoop out seeds.
  2. Slice melon into crescent-shaped pieces about ¼" thick; fan out onto half of a serving platter.
  3. Separate slices of prosciutto; loosely arrange in a fluffy pile on the other half of the platter.
  4. Drizzle honey over both sides of the platter; sprinkle minced rosemary over honey.
  5. Place fresh rosemary sprigs between melon and prosciutto to garnish; serve immediately.