Korean-Style Broccoli Salad
Ingredients
½ cup
Kowalski's Signature Kalbi Marinade (from the Meat Department)
1 ½ tsp.
freshly squeezed lemon juice
- freshly grated zest of ½ lemon
12 oz.
small broccoli florets
4 oz.
unsalted roasted peanuts
3 oz.
soft dried dates, chopped
¾ oz.
chopped fresh cilantro
- toasted sesame seeds, for garnish
Directions
- In a large mixing bowl, whisk together marinade, lemon juice and zest.
- Add broccoli, peanuts, dates and cilantro; toss to coat.
- Serve immediately or refrigerate, covered, for up to 3 days.
- Garnish salad with sesame seeds before serving.
