Cherry-Quinoa Salad
Ingredients
2 cups
cooked quinoa, cooled
1 cup
pitted, halved fresh cherries
¾ cup
peeled and seeded diced cucumber
½ cup
crumbled fresh cheese (such as queso fresco or feta)
1 tbsp.
finely minced fresh mint
- zest of 1 lime
3 tbsp. (approx.)
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department), to taste
3 tbsp. (approx.)
Kowalski's Extra Virgin Olive Oil, to taste
½ tsp. (approx.)
kosher salt
¼ tsp. (approx.)
freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a large mixing bowl, combine first 6 ingredients (through zest).
- Drizzle salad with lime juice and oil; season with salt and pepper to taste.
- Toss until well combined.
