1. Using a melon baller, scoop out as many melon balls as you wish.
2. On a baking sheet or tray lined with parchment paper, arrange melon pieces so they are not touching each other; place in the freezer overnight (or for a few hours if you prefer a more softened texture).
3. If freezing completely, transfer melon pieces to a freezer bag once fully frozen; keep in freezer until ready to use.

Tasty Tip:

• You can also make melon squares using a knife instead of a melon baller.