1. Using a melon baller, scoop out as many melon balls as you wish.
2. On a baking sheet or tray lined with parchment paper, arrange melon pieces so they are not touching; place in the freezer overnight (or for a few hours, if you prefer a more softened texture).
3. If freezing completely, transfer melon pieces to a freezer bag once fully frozen; keep in freezer until ready to use.

Tasty Tips:

• You can also make melon squares using a knife instead of a melon baller.
• Minnesota Grown melons are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh melons grown elsewhere may be used.