Veggie Puttanesca
Ingredients
A note about gluten: When gluten-free Worcestershire sauce is used, this recipe is gluten free.
16 oz.
Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
2 tbsp.
chopped Kowalski's Pitted Green Olives
2 tbsp.
chopped Kowalski's Pitted Kalamata Olives
1 ½ tsp.
drained capers
1 ½ tsp.
Worcestershire sauce
- pinch
crushed red pepper flakes
1 pkg.
spiralized zucchini noodles
Directions
- In a large saucepan, combine first 6 ingredients (through red pepper flakes) over medium heat; cook until hot and ready to serve.
- Toss zucchini noodles with sauce; cook just until barely wilted.
- Remove from heat; serve immediately. By the time the noodles are warm, they will be tender and ready to eat.
Find It!
- Spiralized zucchini noodles are available seasoning in the Prepared Produce Department.
