Huli Huli Marinade or Glaze

Huli Huli Marinade or Glaze

Makes enough for 2 lbs. chicken

Ingredients

¼ cup pineapple juice
¼ cup Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
¼ cup brown sugar
2 tbsp. ketchup
2 tbsp. gluten-free tamari
3 cloves garlic, finely minced
1 tbsp. freshly ground ginger
1 tbsp. canola oil
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
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Directions

TO MAKE A MARINADE:

  1. Whisk together all ingredients in a medium mixing bowl.
  2. Toss with chicken; let stand for 20-30 min.
  3. Grill as desired; discard unused marinade.

TO MAKE A GLAZE:

  1. In a medium saucepan, whisk together all ingredients over medium-high heat.
  2. Once mixture comes to a bubble, cook until sauce coats the back of a spoon (about 5 min.).
  3. Remove from heat; cool slightly before using sauce to baste chicken while it cooks or to glaze cooked chicken. You can also use this mixture, warm or cool, as a dipping sauce.