Summer Slow Cooker Turkey Sandwiches
Ingredients
2-3 lb.
Ferndale Market Minnesota Grown bone-in skin-on turkey breast
2 tsp.
kosher salt, plus extra for seasoning
1 tsp.
freshly ground Kowalski's Black Peppercorns, plus extra for seasoning
2 cups
low-sodium chicken stock
8
Kowalski's Whole Wheat Burger Buns
- Kowalski's Unsalted Butter, softened
- garnishes and toppings, as desired: Kowalski's Cider Slaw with Kowalski's Signature Coleslaw Dressing or lettuce, sliced Minnesota Grown tomatoes and fresh Minnesota Grown cilantro with Kowalski’s Clásico Guacamole
Directions
- Season turkey with salt and pepper; place in a slow cooker.
- Add chicken stock to the slow cooker; cook on high for 5-6 hrs. or on low for 7-8 hrs.
- Remove turkey from cooker; discard skin and bones.
- Strain cooking liquid to remove small fragments of bone; return liquid to the pot.
- Shred turkey and return to the pot; adjust salt and pepper to taste.
- Spread cut side of each bun with a small amount of butter. On a nonstick griddle preheated to medium, cook buns cut-side down until golden and lightly toasted.
- Serve warm turkey on buns with desired toppings.
Find It!
- Find Kowalski's Cider Slaw in the Deli Department.
- Find Kowalski's Clásico Guacamole in the Produce Department.
