Black Friday Quesadillas
Ingredients
A note about gluten: When gluten-free leftovers are used, this recipe is gluten free.
½ lb. (about 1 ½ cups)
shredded leftover roast turkey
1 cup (approx.)
leftover side dish(es), such as prepared stuffing, roasted sweet potatoes, butternut squash, mashed potatoes or a combination
5-6 oz.
shredded Kowalski's Monterey Jack Cheese
4
(8") Kowalski's Flour Tortillas
- pastry brush
- canola oil
- garnishes: chopped fresh herbs (such as rosemary, sage or thyme) and Kowalski's Apple Salsa or Fresh Cranberry Sauce
Directions
- Gently warm turkey and leftover side(s) in the microwave.
- Sprinkle about ⅓ cup turkey, ¼ cup side dish(es) and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently.
- Using a pastry brush, very lightly brush both sides of each tortilla with a bit of oil.
- Heat a nonstick grill pan or griddle over medium heat; cook tortillas 2-3 at a time until cheese melts and tortillas turn golden and lightly crispy (about 4 min. total), turning once.
- Remove quesadillas from pan or griddle; let rest for 1 min.
- Cut each quesadilla into wedges; garnish with herbs.
- Serve quesadillas with salsa.
Find It!
- Find Kowalski's Fresh Apple Salsa and other seasonal salsas in the Prepared Produce Section.
- Find Kowalski's Fresh Cranberry Sauce in the Deli Grab & Go Case.
