Shrimp Scampi for One
Ingredients
A note about gluten: When served with rice or gluten-free pasta, this recipe is gluten free.
2 tbsp.
Kowalski's Butter
1 clove
garlic, finely minced
½ tsp.
freshly grated lemon zest
2 tbsp.
chicken broth
2 tsp.
freshly squeezed lemon juice
⅓ lb.
peeled and deveined 21-25 ct. tail-on raw shrimp
- cooked rice or pasta, for serving
2 tsp.
chopped fresh Italian parsley, for garnish
Directions
- In a medium to large skillet, heat butter over medium heat.
- Stir in garlic and zest; sauté for 2 min.
- Add shrimp, broth and juice; cook just until shrimp turn pink and opaque (about 2 min.).
- Serve immediately over rice or pasta; sprinkle with parsley.
