Kowalski's Cedar Plank Grilled Salmon
Ingredients
1-2
cedar planks (depending on size and shape of fish fillets)
- Kowalski's Extra Virgin Olive Oil, as needed
2 lbs.
skin-on salmon fillet(s)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- lemon slices, for serving
Directions
- Soak cedar plank(s) in water for 2-6 hrs.
- Dry plank(s); coat surface lightly with oil.
- Preheat grill to medium heat; clean grill grates.
- Heat plank(s) on grill for 5 min.
- Coat salmon lightly with oil; season with salt and pepper.
- Transfer fish to plank(s), skin-side down; grill fish until flaky and fillet reaches an internal temperature of 125° (10-15 min. depending on thickness of fish).
- Extinguish flames with a spray bottle filled with water.
- Transfer salmon to a serving platter, leaving skin behind; serve with lemon slices.
Find It!
- Find cedar grilling planks in the Meat Department.
