1. Add chiles, garlic and parsley to a food processor; process until finely minced.
2. In an extra-large sauté pan, heat oil over medium heat. Add parsley mixture; sauté until fragrant (do not allow garlic to brown).
3. Add crushed tomatoes to the pan; increase heat to high and bring sauce to a boil.
4. Add dried pasta to the sauce along with enough water to just cover the noodles. Reduce heat to medium-low; simmer until pasta reaches desired tenderness (17-21 min.), continuing to add water as needed to keep noodles just barely submerged.
5. Season to taste with salt and pepper; serve immediately, garnishing with cheese.

Find It!

• Find dried árbol chiles in the Produce Department.
• Find roasted garlic on the Olive Bar.