Easy Burrito Bowls
Ingredients
A note about gluten: This recipe is made with gluten-free ingredients, but Kowalski's Mild Salsa is made in a facility that processes wheat.
2 cups
cooked brown rice, hot
2 handfuls
baby spinach, torn (stemmed if desired)
2 cups
canned black beans, rinsed and drained, heated
½ cup
Kowalski's Medium Salsa or Fresh Pico de Gallo
- toppings, your choice: corn kernels; crumbled queso fresco; chopped cilantro; sliced green onion, jalapeño and avocado; Kowalski's Fresh Mexi-Ranch Salad Dressing; shredded rotisserie chicken or Kowalski's Lightly Smoked, Fully Cooked Pulled Pork
Directions
- In a large mixing bowl, stir hot rice and spinach together until spinach wilts.
- Divide rice evenly among 4 serving dishes; top with warm beans and salsa.
- Serve immediately with desired toppings.
Find It!
- Find Kowalski's Fresh Pico de Gallo in the Prepared Produce Section.
- Find fresh corn kernels seasonally in the Prepared Produce Section.
- Find Kowalski's Signature Fresh Mexi-Ranch Salad Dressing in the Produce Department.
- Find Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Pork in the Meat Department.
