Rotisserie Chicken Noodle Soup
Ingredients
1
Kowalski's Signature Rotisserie Chicken
12 cups
chicken broth
1 ½ cups
matchstick-cut carrots
1 ½ cups
diced celery
½ cup
minced onion
5
sprigs fresh thyme
2 tbsp.
chopped fresh Italian parsley
½ of a 9 oz. pkg.
Kowalski's Fresh Egg Linguine (from the Dairy Department), cut into thirds
Directions
- Pick chicken meat from bones, discarding bones and skin; shred meat.
- In a large stockpot, combine chicken with next 6 ingredients (through parsley); bring to a boil over high heat.
- Reduce heat to low; simmer vegetables until tender (about 15 min.).
- Return to a boil over high heat. Add linguine; cook until noodles are tender (2-3 min.).
