Panettone French Toast
Ingredients
6
eggs
1 ½ cups
milk
1 tbsp.
Kowalski's Pure Honey
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract or Vanilla Bean Paste
½ tsp.
kosher salt
1 loaf
panettone, sliced ¾" thick
- Kowalski's Unsalted Butter, as needed
- canola oil, as needed
- confectioners' sugar and warm Kowalski's Maple Syrup, for serving
Directions
- In a 9x13" glass baking dish, whisk together eggs, milk, honey, vanilla and salt.
- Working in batches, soak bread in egg mixture for 1 ½ min., turning once.
- On a nonstick griddle, melt 1 tbsp. butter in 1 tbsp. oil over medium heat; using a wadded paper towel, evenly coat griddle with melted butter mixture.
- Add soaked bread in batches to hot griddle, several slices at a time; cook until dark golden-brown (2-3 min. per side), flipping once. Add more butter and oil between batches, as needed.
- Serve sprinkled with sugar and drizzled with syrup.
Find It!
- Find panettone seasonally in the Bakery Department.
