Moscow Mules

Moscow Mules

Makes 2

Ingredients

1 oz. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
4 oz. vodka, cold
8 oz. strong ginger beer
2 lime wedges, for garnish
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Directions
  1. Fill 2 copper mugs with ice.
  2. Divide juice evenly between mugs.
  3. Top evenly with vodka.
  4. Top evenly with ginger beer; stir gently.
  5. Garnish each mug with a lime wedge.

Variations:

  • For a Dark & Stormy, replace vodka with dark rum and reduce ginger beer to 6 oz.
  • For a Big Ginger, skip lime juice and replace vodka with 2 Gingers Irish Whiskey. Use ginger ale in place of ginger beer and add a lemon wedge to the garnish.

Tasty Tip:

  • Most cocktail recipes offer measurements in fluid ounces. An easy rule of thumb when converting these measures is to double the number of ounces to determine the number of tablespoons. 1 oz. equals 2 tbsp., 2 oz. equals 4 tbsp., 8 oz. equals 16 tbsp. and so on.