Moscow Mules
Ingredients
1 oz.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
4 oz.
vodka, cold
8 oz.
strong ginger beer
2
lime wedges, for garnish
Directions
- Fill 2 copper mugs with ice.
- Divide juice evenly between mugs.
- Top evenly with vodka.
- Top evenly with ginger beer; stir gently.
- Garnish each mug with a lime wedge.
Variations:
- For a Dark & Stormy, replace vodka with dark rum and reduce ginger beer to 6 oz.
- For a Big Ginger, skip lime juice and replace vodka with 2 Gingers Irish Whiskey. Use ginger ale in place of ginger beer and add a lemon wedge to the garnish.
Tasty Tip:
- Most cocktail recipes offer measurements in fluid ounces. An easy rule of thumb when converting these measures is to double the number of ounces to determine the number of tablespoons. 1 oz. equals 2 tbsp., 2 oz. equals 4 tbsp., 8 oz. equals 16 tbsp. and so on.