Mango Margaritas
Ingredients
2 tbsp.
kosher salt
1
lime wedge, for rimming the glasses
- ice
6 oz.
Mango Purée (recipe below)
4 oz.
Lime Sour, cold
3 oz.
tequila
2 oz.
Cointreau, triple sec or another orange liqueur
2
lime twists, for garnish
2 slices
fresh mango, for garnish
Directions
- Pour salt onto a flat rimmed dish. Moisten the rims of 2 cocktail glasses with the lime wedge; dip rims in salt. Set prepared glasses aside.
- Fill a cocktail shaker with ice. Add mango purée, lime sour, tequila and liqueur; shake to combine.
- Pour evenly into prepared glasses; garnish each glass with a lime twist and slice of mango.
MANGO PURÉE: In a food processor, purée 8 oz. peeled fresh mango, 3 tbsp. pure mango juice and ½ oz. Kowalski’s Freshly Squeezed Lime Juice (from the Produce Department) until smooth; strain if desired.
