Summer Melon Sundaes
Ingredients
1
Sugar Cube cantaloupe (or similar melon)
3 cups
Kowalski's Signature Vanilla Bean Ice Cream
1 tbsp.
freshly grated lemon zest
1 tbsp.
very finely chopped fresh rosemary leaves
Directions
- Cut cantaloupe in half; use a spoon to scoop out seeds.
- Cut each half into thirds to create 6 wedges; place wedges in individual serving dishes.
- Top melon wedges evenly with ice cream; garnish with zest and rosemary.
