1. In a small saucepan, combine milk and gelatin over medium heat; heat to 135°.
2. Add sugar; stir until sugar and gelatin are completely dissolved.
3. Remove from heat; stir in cream.
4. Strain mixture.
5. Stir in vanilla and salt; cool to 50°.
6. Scoop 1 tbsp. jam into the bottom of 8 (8 oz.) wine glasses; pour ½ cup cream mixture into each glass.
7. Refrigerate for at least 2 hrs.
8. Top each glass with another 1 tbsp. jam; serve cold or at room temperature.

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• Find Stonewall Kitchen products in the Deli Department. Selection and availability vary by market.

Recipe courtesy of Stonewall Kitchen.