North Pole Candy
Ingredients
12 oz.
dark chocolate, finely chopped
1 cup
mini marshmallows
¾ cup
crushed peppermint candies or candy canes, divided
Directions
- In a heat-safe glass bowl set over a saucepan of simmering water, melt chocolate (do not let bowl touch water); whisk until smooth and shiny.
- Fold marshmallows and ½ cup candy into chocolate until evenly combined.
- Drop heaping spoonfuls of chocolate mixture onto 2 parchment-lined baking sheets; sprinkle with remaining candy.
- Let cool for several hrs.
- Store in a cool, dry place with parchment between layers of candy for up to 1 week. Serve at room temperature.
