Easier-Than-Apple-Pie Tarts
Ingredients
½ pkg. (1 sheet)
frozen puff pastry
2
Minnesota Grown tart baking apples (such as Honeycrisp), peeled, cored and sliced ¼" thick
3 tbsp.
Kowalski's Unsalted Butter, melted
4 tbsp.
sugar
- Kowalski's Signature Vanilla Ice Cream, for serving (optional)
- Kowalski's Classic Caramel Sauce, warmed, for serving (optional)
Directions
- Let pastry sheet sit at room temperature for about 30 min. until it can just be unfolded without breaking (the pastry should stay as cold as possible); unfold and cut into 4 pieces.
- Preheat oven to 400°.
- Place pieces of pastry at least 1" apart on a rimmed baking sheet lined with parchment paper.
- Place overlapping slices of apple on the pastry, leaving a ½" border around the edges; brush apples evenly with butter.
- Sprinkle each piece of pastry with 1 tbsp. of sugar.
- Bake in a preheated 400° oven until pastry is dark golden-brown on the edges and apples are tender and starting to darken (about 40 min.).
- Remove from oven; cool on pan for 2 min.
- Move tarts to a wire rack; cool for at least 10 min.
- Serve with ice cream and a drizzle of caramel sauce to taste
Find It!
- Find Kowalski's Classic Caramel Sauce near the ice cream toppings.
