Curry Dip
Ingredients
8 oz.
Kowalski's Original Whipped Cream Cheese Spread
½ cup
sour cream
1 tbsp.
Kowalski's Pure Honey (or agave nectar)
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp.
mild curry powder
½ tsp.
onion powder
¼ tsp.
garlic powder
¼ tsp.
smoked paprika
¼ tsp.
kosher salt
Directions
- Combine all ingredients in a medium mixing bowl; stir to thoroughly combine.
- Store in the refrigerator, covered, for up to 5 days. Try it in our recipes for Curried Fingerling Potato Salad and Joyce's Epicurean Salad.