Curry Dip

Curry Dip

Serves 8

Ingredients

8 oz. Kowalski's Original Whipped Cream Cheese Spread
½ cup sour cream
1 tbsp. Kowalski's Pure Honey (or agave nectar)
1 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp. mild curry powder
½ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. smoked paprika
¼ tsp. kosher salt
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Directions
  1. Combine all ingredients in a medium mixing bowl; stir to thoroughly combine.
  2. Store in the refrigerator, covered, for up to 5 days. Try it in our recipes for Curried Fingerling Potato Salad and Joyce's Epicurean Salad.