Chocolate Croissant Parfaits
Ingredients
4
croissants
1 ¼ cup (approx.)
chocolate sauce
3 tbsp.
heavy cream
2 cups (approx.)
Sweetened Whipped Cream, plus extra for garnish
6 oz.
raspberries, plus extra for garnish
- Kowalski's Sliced Almonds, toasted, for garnish
Directions
- Thinly slice each croissant horizontally into 5-6 slices; lay in a single layer on a rimmed baking sheet. Set aside.
- In a microwave-safe dish, heat chocolate sauce with cream in the microwave until very loose (about 1 min.).
- Drizzle chocolate mixture over croissant slices (they will be soaked with chocolate).
- Tear apart and layer soaked croissant pieces in 4 parfait glasses with whipped cream and raspberries.
- Garnish with extra whipped cream, raspberries and almonds.
Find It!
- Find freshly baked croissants in the Bakery Department.
