Pumpkin Salad Dressing
Ingredients
2 tbsp.
pumpkin butter (such as Bonne Maman Pumpkin Spice Spread or Stonewall Kitchen Maple Pumpkin Butter)
2 tbsp.
apple cider vinegar
1 tsp.
very finely minced fresh shallots
1 tsp.
Kowalski's Pure Maple Syrup
½ tsp.
Dijon mustard
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
2 tbsp.
Kowalski's Extra Virgin Olive Oil
Directions
- Combine all ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine.
- Adjust seasoning to taste; serve immediately or store in the refrigerator, covered, for up to 3 days.
Tasty Tips:
- If refrigerated, let dressing stand at room temperature for about 30 min.; this will make it easier to shake the dressing together just before serving.
- Kowalski's Apple Butter makes a great swap for the pumpkin butter in this recipe.
Find It!
- Pumpkin butter and Kowalski’s Apple Butter are available seasonally in the Grocery Department near the jams.
