Honey Poppy-Dijon Dressing

Honey Poppy-Dijon Dressing

Makes about 1 cup

Ingredients

⅓ cup Velvet Bees Honey Butter (from the Specialty Cheese Department)
3 tbsp. Dijon mustard
2 tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
2 tbsp. rice vinegar
1 ½ tsp. poppy seeds
½ tsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
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Directions
  1. In a medium mixing bowl, whisk together first 6 ingredients (through lemon juice).
  2. Season to taste with salt and pepper.
  3. Store in the refrigerator, covered, for up to 3 days. Try it on our recipe for Favorite Summer Salad or Four Seasons Salad.