Lemon Dill Dressing
Ingredients
A note about gluten: When a gluten-free Dijon mustard is used, this recipe is gluten free.
2 tbsp.
low-fat Greek yogurt
2 tbsp.
mayonnaise
¼ tsp.
Dijon mustard
¼ tsp.
Kowalski's Pure Honey
1 tsp.
finely chopped fresh dill
1 tsp.
freshly squeezed lemon juice
1 tsp.
freshly grated lemon zest
1 clove
finely minced garlic
- kosher salt, to taste
Directions
- In a small mixing bowl, stir together yogurt and mayonnaise; stir in mustard and honey.
- Stir in dill, juice, zest and garlic; season with salt to taste.
- Store in the refrigerator, covered, until ready to use (up to 3 days).
