Quick Balsamic Vinaigrette
Ingredients
A note about gluten: When prepared with gluten-free mustard, this recipe is gluten free.
3 tbsp.
Kowalski's Balsamic Vinegar
1 tbsp.
Dijon mustard
¾ tsp.
kosher salt
- freshly ground Kowalski's Black Peppercorns
½ cup
Kowalski's Extra Virgin Olive Oil
Directions
- In a medium mixing bowl, whisk together vinegar, mustard, salt and pepper.
- Drizzle in oil very slowly, whisking constantly to form an emulsion.
- Store in the refrigerator, covered, for up to 3 days. Try it in our Hearty Whole Grain Dinner Bowl recipe.
