Chocolate Chip Pancakes
Ingredients
1 cup
Kowalski's Chocolate Chip Pancake & Waffle Mix
1 scant cup
water, plus more as needed
- canola oil, as needed
- toppings, to taste: mini chocolate chips, Kowalski's Unsalted Butter and Kowalski's Pure Maple Syrup
Directions
- In a medium mixing bowl, whisk together pancake mix and water until just moistened; add more water as needed to reach a loose but not watery consistency.
- Lightly coat a large nonstick skillet or griddle with canola oil; heat to medium. Wipe skillet with a paper towel to coat pan evenly and absorb excess oil.
- Working in batches, scoop batter into skillet, forming 4-5" circles; cook until edges are set and dry and bubbles begin to burst on the surface (2-5 min.). Flip pancakes; cook until golden-brown on the bottom (1-3 min.).
- Re-oil skillet; wipe and repeat with remaining batter.
- Serve pancakes with desired toppings.
