Cheddar-Pineapple Skewers

Cheddar-Pineapple Skewers

Makes 16

Ingredients

A note about gluten: When made with a ground cayenne pepper or paprika that contains no gluten, this recipe is gluten free.

½ pineapple, cored and sliced ½" thick
- Kowalski's Extra Virgin Olive Oil, for grilling pineapple
6 oz. aged Cheddar cheese, cut into ½" cubes
16 toothpicks, for skewering
¼ cup Velvet Bees Gourmet Honey Butter (from the Specialty Cheese Department), warmed
- cayenne pepper, to taste (optional)
- smoked paprika, to taste (optional)
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Directions
  1. Preheat a grill to high heat.
  2. Lightly brush pineapple with oil; grill on preheated grill, covered, until pineapple is nicely charred, flipping once (about 6 min. per side).
  3. Cut grilled pineapple slices into quarters.
  4. Stick 1 piece of pineapple and 1 piece of cheese on each toothpick.
  5. Arrange skewers on a serving platter; drizzle with warm honey butter to taste
  6. Dust lightly with cayenne and paprika, if desired; serve immediately.