Cheddar-Pineapple Skewers
Ingredients
A note about gluten: When made with a ground cayenne pepper or paprika that contains no gluten, this recipe is gluten free.
½
pineapple, cored and sliced ½" thick
- Kowalski's Extra Virgin Olive Oil, for grilling pineapple
6 oz.
aged Cheddar cheese, cut into ½" cubes
16
toothpicks, for skewering
¼ cup
Velvet Bees Honey Butter (from the Specialty Cheese Department), warmed
- cayenne pepper, to taste (optional)
- smoked paprika, to taste (optional)
Directions
- Preheat a grill to high heat.
- Lightly brush pineapple with oil; grill on preheated grill, covered, until pineapple is nicely charred, flipping once (about 6 min. per side).
- Cut grilled pineapple slices into quarters.
- Stick 1 piece of pineapple and 1 piece of cheese on each toothpick.
- Arrange skewers on a serving platter; drizzle with warm honey butter to taste
- Dust lightly with cayenne and paprika, if desired; serve immediately.
