Sweet Potato Fries
Ingredients
- canola, peanut or vegetable oil, as needed
14 oz.
precut sweet potato fries (from the Produce Department)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a deep pot, heat 3" of canola, peanut or vegetable oil to no less than 350° and no more than 375°.
- Cook handfuls of sweet potato fries in 2-3 small batches until desired crispiness; transfer to paper towels to drain.
- Season to taste; allow oil to drain and fries to cool for several minutes before serving.
