Signature Jalapeño Poppers
Ingredients
3 tbsp.
Kowalski's Original or Smoky Sweet BBQ Sauce
1 tbsp.
Kowalski's Black Raspberry Jam
12
small jalapeño peppers
½ cup
Kowalski's Signature Herb Spread or another flavor of your choice (from the Deli Grab & Go Case)
6 thin slices
prosciutto, each cut into 4 thin, long strips
Directions
- Preheat oven to 400°.
- In a small microwave-safe dish, combine BBQ sauce and jam. Microwave mixture in 15 sec. intervals until jam melts and mixture is hot, stirring after each interval; set aside.
- Slice jalapeños in half from stem to tip; using a sharp paring knife, remove the seeds and light-colored membranes.
- Fill peppers with herb spread; wrap with a strip of prosciutto.
- Place poppers on a parchment-lined baking sheet; brush with BBQ sauce mixture.
- Bake in preheated oven until prosciutto is crispy and filling is bubbly and dark on the edges (about 20 min.).
- Remove from oven; let stand for 2-5 min. before serving.
