Brie with Caramelized Pears
Ingredients
6 tbsp.
Kowalski's Unsalted Butter
¾ cup
sugar
2
ripe pears, sliced ¼" thick
½ cup
dried cranberries
¼ cup
Kowalski's Pure Honey
¼ cup
Kowalski's Lightly Salted Roasted Pecans (from the Snack Nut Aisle), chopped
¼ tsp.
finely minced rosemary leaves, plus some fresh sprigs for garnish
7 oz.
Kowalski's Signature Brie (from the Specialty Cheese Department)
- crusty artisan bread (from the Artisan Bread Table), for serving
Directions
- Preheat oven to 350°.
- Meanwhile, melt butter over medium heat in a large skillet; stir in sugar, cooking until sugar melts and turns brown.
- Gently stir in pear slices; cook until slightly soft (about 12 min.).
- Add cranberries, honey and nuts; cook, stirring occasionally, until pears are soft (3-5 min. more).
- Remove pear sauce from heat; stir in rosemary.
- Set sauce aside; keep warm.
- Place cheese on a parchment-lined baking sheet; bake in preheated oven until very warm and soft (5-7 min.).
- Move hot cheese to a serving dish; spoon warm pear sauce over cheese.
