Roasted Olives
Ingredients
2 cups
olives from the Olive Bar (variety of your choice)
1 cup
antipasti from the Olive Bar (such as balsamic cipollini, Peppadew peppers, and marinated artichokes or mushrooms)
½ cup
Kowalski's Extra Virgin Olive Oil
1
lemon, sliced and cut into quarters
4 sprigs
fresh thyme, plus more for garnish, if desired
2 sprigs
fresh rosemary, plus more for garnish, if desired
½ tsp.
whole fennel seeds
¼ tsp.
crushed red pepper flakes
Directions
- Preheat oven to 425°.
- Combine all ingredients in a mixing bowl; toss to coat evenly with oil and seasonings.
- Pour mixture onto a parchment-line baking sheet; roast in preheated oven for 20 min., stirring occasionally.
- Serve warm or at room temperature.
Recipe adapted from and photo courtesy of FOODMatch.
