Reindeer Chow
Ingredients
½ cup
white chocolate chips
⅓ cup
creamy peanut butter
2 tbsp.
Kowalski's Salted Butter
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract
3 cups
General Mills Rice Chex cereal
2 cups
General Mills Corn Chex cereal
1 cup
roasted peanuts
¾ cup
confectioners' sugar (or more if desired)
1 cup
mini pretzels
1 cup
mini peanut butter cups
½ cup
red and green candy-coated chocolates (such as M&Ms)
Directions
- In an extra-large microwave-safe bowl, melt white chocolate chips, peanut butter and butter on 50% power in 1 min. increments until smooth, stirring between intervals.
- Stir in vanilla.
- Add cereals and peanuts; toss gently until evenly coated, being careful not to crush cereal. Set coated cereal mixture aside.
- Pour sugar into another extra-large mixing bowl. Add coated cereal to the sugar; toss gently until evenly coated, being careful not to crush cereal.
- Pour in pretzels, peanut butter cups and chocolate candies; stir together. Stir in more sugar, if desired.
- Scoop mixture onto a baking sheet or cooling rack lined with parchment or waxed paper, leaving any excess chocolate behind; spread out and let dry for 15 min.
- Store at room temperature, covered, for up to 5 days.
