Quick Jalapeño Pickles
Found in
Appetizers & SnacksSide Dishes
Tex-Mex
Grilling & Picnics
Dairy FreeGluten FreeVeganVegetarian
Ingredients
3 tbsp.
rice vinegar
2 tbsp.
sugar
¼ tsp.
kosher salt
1
jalapeño pepper, stemmed and thinly sliced
Directions
- In a small microwave-safe mixing bowl, combine vinegar, sugar and salt; microwave for 15-20 sec.
- Stir to dissolve sugar and salt.
- Add jalapeño; refrigerate for 30 min. before serving.
Tasty Tip:
- These pickles are best enjoyed the day they are made. Try them in our recipes for Angry Burgers and Bacon Cheeseburger Crunch Wraps.