1. Place tarragon in a 2 qt. glass pitcher; use a wooden spoon to bruise the leaves and release essential oils.
2. Add cider and bourbon to the pitcher; stir until well combined.
3. Refrigerate mixture for 2-3 hrs.
4. Strain cocktail mixture; discard tarragon pieces.
5. Fill 4 highball glasses with ice; pour cocktail mixture evenly into ice-filled glasses.
6. Top each glass evenly with wine or tonic; stir gently.
7. Garnish each glass with a tarragon sprig and apple slices.

Find It!

• Find Minnesota Grown apple cider seasonally in the Produce Department.

Tasty Tip:

• Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe! When local produce is unavailable, however, fresh produce grown elsewhere may be used.