1. Preheat oven to 425°.
2. In a large skillet over medium-high heat, melt butter with olive oil.
3. Sprinkle chicken with salt; add to skillet.
4. Cook, turning occasionally, until browned on all sides (about 10 min.).
5. Move chicken to a baking sheet sprayed with cooking spray; bake in preheated oven until chicken reaches an internal temperature of 165°, turning once (20-25 min.).
6. Working in batches, transfer chicken to a large mixing bowl; toss with marinade to coat.
7. Serve immediately.
    

Variation: For Angry Drummies, toss chicken in Angry Sauce: a mixture of ½ cup ketchup, ½ cup superfine sugar, ½ cup Kowalski's Signature Kalbi Marinade, 1 tbsp. soy sauce and 1 tsp. chile-garlic paste (or more to taste).