Easy Nachos Supreme
Ingredients
4 oz.
(about 32 chips) Kowalski’s Signature Corn Tortilla Chips
1 cup
Kowalski's Signature Queso Blanco Dip (from the Deli Grab & Go Case), warmed
½ lb.
Kowalski's Signature Lightly Smoked Pulled Pork, warmed slightly in the microwave
½ cup
canned black or pinto beans, rinsed and drained
8 oz.
freshly shredded Monterey Jack Cheese
- toppings, your choice: Kowalski's Fresh Pico de Gallo, diced fresh avocado and Mexican crema, to taste
Directions
- Preheat oven to 400°.
- Arrange chips in an even layer on a parchment-lined baking sheet. Drizzle with warm queso.
- Top chips evenly with pork; sprinkle evenly with beans and shredded cheese.
- Bake in preheated oven until cheese is melted and bubbly (about 4 min.).
- If desired, place chips under a preheated broiler just until shredded cheese turns very dark (about 1-2 min.), watching carefully so chips do not burn.
- Remove from oven; add desired toppings. Serve immediately.
